Creamy Banana Bread/Muffins

Make it as bread or make it into muffins and you can not got wrong!!! Sooooo yummy!!!!!

Ingredients
1/2 cup margarine, softened
1 (8 ounce) package cream cheese, softened
1 1/4 cups white sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons ground cinnamon

Directions
1.Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
2.In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
3.Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter.
4.Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean.

For muffins I did the same layering and they turned out DIVINE!!!