I made this pasta salad last week as a solution to leftover pasta and veggies from the week. This is so versatile and tastes great. I loved all the colors and textures of the different veggies. This is a definite make again dish. I didn't put any measurements...you just need to eyeball it and use what you have.
cooked rotini pasta or any type of short pasta
grape tomatoes (cut in half or whole)
chopped red bell pepper
chopped green bell pepper
bacon pieces
chopped black olives
shredded mozzarella cheese
Sun dried tomato vinegarette
pepper to taste
Mix together and chill. Then serve.
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