My mom got me a food processor a few weeks ago. I'm going to try these out today and see how they are.
Peanut butter cookies are the easiest recipe in the world:
1 cup sugar
1 egg
1 cup peanut butter
and a teaspoon of vanilla if desired.
Toss them into your processor; give it a whirl for a few seconds until well mixed. Scoop out a tablespoon of dough and scrap it on the side of the bowl to even the spoon, drop onto a cookie sheet and smash it down with a fork to make the cross hatch design. Bake at 350 degrees for 7 to 9 minutes and you have fabulous, gluten free peanut butter cookies.
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